Perfect Bovine Gelatin Powder
Finally, A Gelatin Product As Awesome As YOU!
You rock. You care deeply about what you eat and the impact your food has on the planet. You know that food is the best medicine and you NEVER cut corners when it comes to what you put in your body.
Our Perfect Bovine Gelatin was made for YOU. It was not enough to provide you with the best All Natural, Non-GMO grass-fed, pasture raised source of collagen protein on the market, we also needed to make a product that was fairly traded, lab tested, and furthered our mission to be positive stewards of our planet.
Only The Perfect Bovine Gelatin Provides:
- 100% Beef Gelatin (Collagen Protein)
- Contains Type I & Type III Collagen
- Sourced EXCLUSIVELY From Brazilian Pasture Raised (Grass Fed) Cows
- 100% Natural and Pesticide and Hormone Free
- Non-GMO
- Lactose & Dairy Free
- 98% Protein and 0 Carbs and 0 Fat Per Serving
- Gels and Thickens Recipes
- Perfect For Gummy Treats, Fruit Gelatin, Soups, Custards, Marshmallows, and More!
- Lab Tested With Proof of Purity
- World's First Certified Glyphosate Residue Free Gelatin
- The Only Gelatin to Receive Perfectly Pure Certification
- Backed By Our 100% Money Back Guarantee
- Silver Level Green America Certified Business
- No Fillers or Flow Agents - Just Pure Collagen Protein
- 60 Servings Per Bottle, 660 gram container (approx. 1.5 lbs)
What Is The Difference Between Collagen and Gelatin?
Very little! Think of it like apples vs apple sauce - same core ingredient, just a different preparation. Collagen is the protein found in bones and connective tissues. When you cook collagen, you end up with gelatin. When you make bone broth, you are cooking the bones, releasing the collagen and in effect making your own gelatin.
Gelatin is made up of collagen protein, just in a slightly different form. When you look at the amino acid profile of collagen and gelatin, you will see they are basically identical, since they both contain collagen protein. The biggest difference between collagen and gelatin is that gelatin will gel or thicken when cooled.
What Are The Health Benefits of Taking Gelatin (Collagen)?
If you follow a Paleo or the Weston A. Price diet you are very familiar with the health benefits of bone broth. Bone Broth is nutrient dense because of the gelatin that is produced when you cook the bones. Gelatin is just cooked collagen.
Collagen is the most abundant protein in the human body and plays a key role in numerous bodily functions. Yes, collagen is important for healthy and youthful looking skin, but collagen's health benefits are not just skin deep.
Here are some of the potential health benefits of gelatin (collagen):
- Improve Skin Health*
- Promote Younger, Firmer Skin*
- Support Joint Health*
- Improve Gut Function and Digestion*
- Keep Excess Inflammation in Check*
- Build and Restore Muscle*
- Support a Healthy Metabolism*
- Keep Appetite In Check*
- Promote Healthy Brain Function*
- Promote Deeper Sleep*
While we love bone broth, it can sometimes be hard to work enough bone broth into your diet. Our Perfect Bovine Gelatin allows you to easily get the nutrients of collagen via an all natural, Brazilian pasture raised and grass-fed source.
The World's First Certified Glyphosate Residue Free Bovine Gelatin
We are pleased to announce that Perfect Bovine Gelatin is the first and only gelatin to receive the Glyphosate Residue Free Certification from the Detox Project.
In order to receive the Glyphosate Residue Free Certification from the Detox Project, Perfect Bovine Gelatin had to be tested by an ISO 17025 accredited lab and show no glyphosate residue down to the U.S.’s government-recognized limits of detection for food and supplements (0.01 ppm). After passing this initial test we agree to do spot testing of batches twice a year.
How Will I Feel After Using Perfect Bovine Gelatin?
Awesome! As collagen plays such a crucial role in numerous bodily functions, giving your body an all natural, grass-fed, pasture raised source of gelatin (collagen protein) will help improve your overall health.
What's the best eating plan? Paleo, Weston A. Price, Vegan, Vegetarian, Mediterranean, Low Carb, Low Fat... and the list goes on and on. Diets can be debated to no end, but I think we can all agree that the key to good health is to provide our body with the nutrients it needs to function, repair, and grow. Feed your body the fuel it needs and you don't just treat one problem, you increase the health of your entire body.
Suggested Use:
To start, mix 1 scoop (11g) in any cold liquid. This will bloom the gelatin. To make gelatin style desserts, add hot water and then chill per recipe instructions. Once scoop of Gelatin will gel approximately 16 ounces of liquid.
How To Use Perfect Bovine Gelatin
Perfect Bovine Gelatin can be used in any recipe that calls for gelatin or a gelling or thickening agent. Our gelatin works great in soups, fruit gelatin, gummy treats, custards, marshmallows, and more.
Want Recipes? You Got It!
Takes about 20 minutes to prepare and then sets in the fridge for an hour or two. Easy!
- 2 C of your family’s favorite fruit juice* -OR- 1C juice + 1C heavy cream or coconut milk
- 3 scoops of Perfect Grass-Fed Gelatin
- 2-3 T honey / maple syrup or your favorite sweetener (optional)
- Add the juice or juice/cream combo to a cold pot
- Sprinkle the gelatin over the liquid and let it bloom (slowly dissolve and absorb liquid) takes just a few minutes.
- Once it has bloomed, warm the mixture over medium heat, stirring until fully dissolved.
- Pour mixture into a container (I use an 8"X6" dish) or silicone candy molds
- Allow to set in the refridgerator for 1-2 hours
- Cut into cubes or fun shapes or pop out of the mold
- Store in the fridge for up to 2 weeks
* Citrus juices may cause problems with gelatin setting; instead try apple, grape, blueberry, mango, cherry, etc. (I have used small amounts of lemon juice without a problem).
Get creative with your liquid choices!
I love coconut milk + lemon.
Also try mango and cream.
How about a coffee and cream option? Just for mom ;)
Nutrition: A batch of thirty ¾” cubes
Protein – 1g per cube plus the healing benefits of gelatin-collagen
Adding heavy cream or coconut milk adds healthy fats, too!
It’s that easy. (So easy that even the kids can join in and help!)